Fast Gourmet

"Located on the upper level of Shin Hing St, it's a bit hard to find for the first time. Search for Gough St when you get off from Sheung Wan station, and look for a yellow small entrance by the stairs. As suggested by many, we tried their famous lobster bisque lava croissant, and it didn't disappoint us at all. The bisque was hot and tasty, and the croissant was crispy on the outside, a very interesting combination. The Hanger Steak with Foie Gras was just perfect. Btw, the waitress never asked how we wanted our steak. It came out just the way we like it, about medium. Steak was very tender and juicy, easy to cut. And the Foie Gras was a perfect match with the steak. Lightly seared on the outside, it just melted in the mouth with tons of aroma lingering. Although my wife loved the Wagyu beef cheek with taro, I am not a big fan of its tenderness. The steak was still my favourite so far. With discount, we paid $210 each (with juice or coffee). And with the quality they are offering, I think it's worth a try. And honestly, I will come again."

"The portion size might not be a lot, but the food was actually very good. The pork belly is crispy on the skin and soft in the fat, and the sauce was fantastic too. The chicken breast is good and the seared duck liver is also rich and flavourful. Overall the food is just setting a really good standard, nothing too surprising but done very well. The restaurant itself was quaint and comfy."

"Been a while since we had dinner out, so we decided to come to this restaurant which has been on our list for a while. Not only it’s been expending, it’s definitely have more customers compared to when they first starts - I guess this is due to their reasonable price in central and also the offering of quality food. We ordered a dinner set and also an additional dish to be shared between the two of us. The interior inside was nice and cozy, staffs were also friendly and attentive. for starter, I ordered the lobster soup in a croissant it was delicate and delicious I loved it a lot. then my protein meal with both salmon & egg white omelette also arrived alongside with some refreshing salad. the dinner set dish, steak with pumpkin pure and fried garlic was presented nicely with good flavoring and portion, we loved this too! last but not least the cheesecake was surprisingly good - I mean amazingly good! Very nice ending to this meal with a refreshing coconut ice cream on the side."

"Came here for weekday lunch. Super recommend the lobster bisque lava croissant, as the soup just flowed out of the flaky croissant. The signature crab meat e-fu noodles in lobster sauce was also very unique, as the soft and spongy noodles were really flavourful. The sous-vide desserts both had a playful spin on the classic recipe, so we were pleasantly surprised."